I just love kuih bingka ubi. Have tried making the baked version 4 times. All 4 attempts were failures. Being a person who do not give up that easily, I tried steaming it this time. The result, SUCCESS!!!!
Kuih Bingka Ubi (Tapioca Cake)
What do we need:
1/4 cup thick coconut milk
3 tbsp palm sugar
2 tbsp white sugar
1/2 tsp salt
How do we do it:
Peel and finely grate the tapioca. Squeeze out the water content in the grated tapioca to get rid of the starch. Would make about 2 cups.
Mix the rest of the ingredients into the tapioca. Transfer the mixture into a greased pan. Steam on high for 30 minutes.
Cool completely before cutting into desired shape.
Bingka Ubi makes great breakfast or tea time snack.