Friday is about to come to an end. How relieved am I...... The past 2 weeks have been too hectic for me. Was terribly busy with my job. The next 2 days, I'll be spending my precious time with my little daughter and my tiny kitchen. As for tonight, initially wanted to make some rotis but then, it´s time consuming. Friday is the day that I'm on minimum energy level. So, I wanted something really quick and easy to do. After wondering a while, got the idea to make some pancakes instead but then, pancakes are too light. To make it a bit heavier, I added shredded potatoes. Also mixed baking powder to give the pancake a fluffy texture.
Potatoe Pancake
What do we need:
1 cup plain flour
1 cup shredded potatoes
1 cup milk
1/2 tsp baking powder
butter or olive oil for the pan
salt to taste
How do we do it:
In a bowl, mix the flour, baking powder and salt together. Then, make a hole in the middle. Pour in the milk while stirring vigorously with a whisk until it becomes a smooth batter without lumps.
Peel & grate the potatoes and straight away add them into the mixture.
Heat a non-stick pan and grease it with a little butter or olive oil. Pour a ladleful of the of the batter. Spread it out to a prefered size. Cook for 2 - 3 minutes. Flip it over and continue cooking for another minutes.
Potatoe Pancake
What do we need:
1 cup plain flour
1 cup shredded potatoes
1 cup milk
1/2 tsp baking powder
butter or olive oil for the pan
salt to taste
How do we do it:
In a bowl, mix the flour, baking powder and salt together. Then, make a hole in the middle. Pour in the milk while stirring vigorously with a whisk until it becomes a smooth batter without lumps.
Peel & grate the potatoes and straight away add them into the mixture.
Heat a non-stick pan and grease it with a little butter or olive oil. Pour a ladleful of the of the batter. Spread it out to a prefered size. Cook for 2 - 3 minutes. Flip it over and continue cooking for another minutes.
Potatoe pancake with beans stew
Serve potatoe pancakes warm with curry and/or chutney.
8 comments:
Hi Pushpa..
How thick should the batter be?The picture looks like a paratha but the recipe calls to pour the batter..so Iam a bit confused..
wow the pancake looks delcious, simple yet tasty breakfast. U have got a good description and its very helpful for me couse i have never made pancakes before.
bdsn: Initially, the batter would be a bit thick but then, after mixing the grated potatoes, the water from the potatoes is enough to create a perfect consistency.
priya: Thank u very much.
Pushpa, It looks very delicious!
What is Haricot stew? That looks divine too. Share the recipe? please? :)
Kay: Thanx. The haricot stew is a very simple dish that I cooked in just 10 mins time. Will definately share the recipe in the near future.
Thanks! :)
that looks yum! Thanks for the recipe!
Welcome GM :)
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