The Food That I'd Die For # 4

Talk about Malaysian food, one of the topper would be mamak food. The Indian Muslims in Malaysia are fondly addressed as Mamak. Mamak food are very famous in Malaysia. Everybody loves them. So do I. To name a few most popular mamak food would be rojak, nasi kandar, roti canai, murtabak, fish head curry and mee goreng mamak. Mee goreng mamak literally means mamak style fried noodles. It is indeed very rich in taste.

To fulfill my crave for the mee goreng mamak, I tried whipping it up by myself. As the normally used wet yellow noodles are unavailable here, I tried to innovate mee goreng mamak to pasta goreng mamak. Just substituted the noodles with pasta.

Pasta Goreng Mamak (Mamak Style Fried Pasta)


What do we need:




3 cups penne or any other pasta
1 1/2 cup bean sprouts or shredded cabbage
1 tomato, chopped coarsely
1 large onion
3 cloves garlic
3 dried chillies (depends to the hotness desired)
1/2 cup peanuts
1/4 cup dried shrimps
2 tbsp chilli sauce
2 tbsp soy sauce
1 tbsp tomato ketchup
oil
salt
sugar

How do we do it:

Cook the peanuts with water until soft. Drain and leave to cool. Then, remove the skin and set aside.

Boil a pot full of water with a generous amount of salt. Cook pasta in the boiling water to al dente or until the time specified on the pasta package. When cooked, drain and set aside.

Soak the dried chillies until soft. Grind them with washed dried shrimps, the cooked peanuts, onion and garlic. Heat oil in a wok and fry the ground ingredients. When the oil rises to the top, add the bean sprouts or shredded cabbage.

When the the vegetable has cooked, add the cooked pasta, chopped tomato and the seasonings. Stir thoroughly to mix well. Serve hot with lime wedges.