Fast, Healthy and Delicious

Did not feel like eating anything heavy. So, decided to have just a salad. Looked through my fridge and found celeriac in my crisper. I like the taste of celeriac made into salad. Then, chose an apple for some sourish taste and a carrot for sweetish taste. Also for the colour contrast.



What do we need:

1 apple
1 carrot
1 piece of celeriac (the same of the apple)
1 tbsp fresh or 1 tsp dried salad herbs

Dressing:
1 tbsp plain yoghurt
1 tbsp mayonaise
1 tbsp extra virgin olive oil
1 tsp apple cider
A dash of cayenne pepper
salt and pepper to taste

How do we do it:

Core the apple. Peel the skin of the apple, carrot and celeriac. Wash and grate them.

In a separate bowl, mix all the ingredients for the dressing together.

Pour the dressing onto the grated veges. Sprinkle the salad herbs. Mix everything throughly. Chill in the fridge for about 10 minutes before serving.




This salad is combination of many tastes. Easy and very fast to prepare.