I'm Back!!!!

Hello everybody, here I am back to the action. I am terribly sorry for keeping very quiet for nearly 3 months. The reason was that I was not feeling very well. Thank you very much to all of you out there throughout the world that showed their concern to me. I appreciate all your comments and e-mails. Tremendously sorry that I could not reply them.

Now, back to present. As a comeback gift, I would like to share a very simple, aromatic and ever smiling goodie with all.

Steamed Rose Sponge Cupcake

What do we need:

1 cup plain flour
1/3 cup sugar
1/3 cup fizzy or soda water
1 egg
2 tbsp rose syrup
1 tsp sponge cake stabilizer (optional)

How do we do it:

Mix all the ingredients together. Beat until it becomes a frothy mixture and doubles in volume. Spoon the batter into paper cups until 2/3 full. Steam on high for 10 minutes.

Cool completely before serving.

The Summer Sensation # 2

Rose Syrup is one of the most popular flavoured syrup. It has a deliciously romantic flavour and aroma of roses. Rose syrup can be used as a dessert topping and to flavour milk shakes or alcoholic drinks.

I have made a simple rose syrup as a base to mix up a refreshing drink.

Rose Syrup

What do we need:

2 cups water
1 cup rock sugar
1/2 cup sugar
2 tbsp rose water and/or 1 tsp rose essence
1/4 tsp red food colouring

How do we do it:

In a heavy bottomed pan, stir together the sugars and water. Bring to a boil, lower the heat and simmer for 15 minutes. Remove from heat and add the colouring and rose water or essence. Cool completely and store in a tightly screwed bottle.

To prepare rose syrup drink, mix 1 cup of cold fizzy water or plain water with 2 or 3 tablespoons of rose syrup. Serve with crushed ice or ice cubes for extra coldness.