This year is a special Deepavali to me as I get to celebrate it for the first time in my own place after marriage. Though busy at work, I still managed to make some festive delicacies.
Clockwise from top: Ghee Balls, Achi Muruku, Pineapple Jam Tarts & Muruku
Centre from left to right: Blackforest Cookies, Orange Cookies & Custard Cookies
Centre from left to right: Blackforest Cookies, Orange Cookies & Custard Cookies
Wishing Hindus Thoughout The Globe a Very Happy & Prosperous Deepavali
5 comments:
Hi Pushpa!
So glad to hear you enjoyed a special time this year -- your sweets look *delicious* :)
Your murukku looks so nice & crispy. My mom uses Babas but it turns out hard. Don't know what we're doing wrong. What do you use. Any tips? Thanks. Puvanes.
Thanx a lot, Linda.
Puvanes, actually, this is the 1st time I made premix muruku(baba's). Normally I used to make from scratch. I prefer the original
ur diwali spread looks wonderful
Hello Puspha, How I wish to taste the marukku, my favourite Indian cookies. We also served it during hari raya.
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