Saturday, 31 October 2009

That Perfect Breakfast

I was so hungry this morning. Starving for a sweet buttery breakfast. So, quickly whipped up a pancake of my favourite flavour; vanilla.

Vanilla Custard Pancake

What do we need:

1 1/4 cup plain flour
1/4 cup custard powder
1 1/2 tsp baking powder
1/2 tsp salt

1 egg
3/4 cup milk
1/3 cup sugar
1 tbsp melted butter

1 tsp butter

How do we do it:

Sift the flour, custard powder, baking powder and salt.

Mix the egg, milk, sugar and the melted butter together. Stir until the sugar dissolves. Combine the egg mixture with the flour mixture. Cover and leave the batter to meld for about 30 minutes.

Lightly grease pan with a touch of butter. Drop a tablespoonful of batter. When the pancake is full of bubbles, flip over and cook for another 30 seconds.

Serve Vanilla Custard Pancake warm with a drizzle of maple syrup, honey or vanilla sauce.


Malar Gandhi said...

Thats really yummy.

BDSN said...

I have never heard of making pancakes with custard powder!!
I have to try your version sometime..What is the purpose of custard powder?

Ravi said...

Hi Pusiva,
I was pleasantly surprised to see new posts here. I used to visit often but after a while thought you had closed shop. Nice to see you back in action and happy to hear that you are back in your home town! Hoping to see more lovely recipes with lovely pics again! Thanks!

Anonymous said...

i made the batter but was far too thick it was actually a thick paste so i added much more milk

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