Triple Seeds Muffin
What do we need:
1 cup wholemeal flour
1/3 cup plain flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon powder
1/8 tsp ground nutmeg
1/8 tsp ground clove
1 cup milk
1 egg
1/3 cup sugar
3 tbsp oil
1/2 tsp vanilla extract
1/3 cup mixture of sunflower, melon and pumpkin seeds
How do we do it:
Sift the flours, baking powder, baking soda, salt and the spices together. Mix in the seeds and set aside.
Grease the muffin tray with butter or simply place paper cups into the muffin holes.
Mix milk, egg, sugar, vanilla extract and oil together. Stir until sugar dissolves. Combine the wet ingredients with the flour mixture stirring just until evenly moistened.
Fill muffin holes with three-quarter full. Bake in a preheated oven at 200° C for 15 minutes.
When baking muffins, always place a bowl of boiling water in the oven. If there are unused holes on the muffin tray, pour boiling water into it. The reason is that the steam from the boiling water creates moist in the oven to prevent warping.
What do we need:
1 cup wholemeal flour
1/3 cup plain flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon powder
1/8 tsp ground nutmeg
1/8 tsp ground clove
1 cup milk
1 egg
1/3 cup sugar
3 tbsp oil
1/2 tsp vanilla extract
1/3 cup mixture of sunflower, melon and pumpkin seeds
How do we do it:
Sift the flours, baking powder, baking soda, salt and the spices together. Mix in the seeds and set aside.
Grease the muffin tray with butter or simply place paper cups into the muffin holes.
Mix milk, egg, sugar, vanilla extract and oil together. Stir until sugar dissolves. Combine the wet ingredients with the flour mixture stirring just until evenly moistened.
Fill muffin holes with three-quarter full. Bake in a preheated oven at 200° C for 15 minutes.
When baking muffins, always place a bowl of boiling water in the oven. If there are unused holes on the muffin tray, pour boiling water into it. The reason is that the steam from the boiling water creates moist in the oven to prevent warping.
17 comments:
They look so delicious and healthy. I bed those seeds add a nice crunch to those moist muffins.
Sorry, I meant to say... I bet those seeds add a nice crunch to those moist muffins.
It really looks healthy and delicious
Great looking muffins! Very healthy and tasty!
Cheers,
Rosa
Wow your photography is excellent pushpa..!!
what a lovely concept. thanks for the recipe.
Looks great, love the idea of adding 3 seeds in it, making it slightly crunchy! Lovely photo...The muffins r all puffed up & looks great!
That's a bunch of protein and fiber packed in those bottles! and the muffins look equally good pushpa:)
Healthy never looked this good :)
I make muffins a lot and this is a good one. In fact, have some melon seeds on my shelf. Thanks.
Thank u very much everybody for all ur compliments.
muffins looks sooooo good pushpa
Puspha, the three seeds muffin looks fantastic. I have to try it soon :)
muffins look so yummy! healthy and nutritious too!!
Very healthy and yummy looking muffins. and the photo has come out very well
love the sound of these! I must try.
Thanx a lot, to all.
Post a Comment