I just realised that I have not baked cookies for our Weekend Baking Session. Therefore, this week I have baked the most famous and/or the most loved cookie in the world. Need I say more? Yes, it is Chocolate Chip Cookie. I have added an extra dose of chocolate in the form of chunks as well. Hence, it is double chocolatey!!!
Double Chocolate Chip Cookie
What do we need:
1 cup plain flour
1 cup ground oatmeal
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup brown sugar
1/2 cup butter
1 egg
1/2 tsp vanilla essence
1 cup chocolate chips
1 cup chocolate chunks
How do we do it:
Sift together the flour, baking powder, baking soda and salt. Stir in the ground oatmeal. Set aside.
Cream butter and brown sugar until light and fluffy. Beat in the egg and vanilla essence. Add the flour mixture gradually. Gently stir in the chocolate chips and chunks.
Shape dough into 1” balls, place on a greased or lined baking sheet and flatten slightly. Bake at 190° C for 10 minutes or until lightly browned. Remove and cool on wire rack.
Double Chocolate Chip Cookie
What do we need:
1 cup plain flour
1 cup ground oatmeal
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup brown sugar
1/2 cup butter
1 egg
1/2 tsp vanilla essence
1 cup chocolate chips
1 cup chocolate chunks
How do we do it:
Sift together the flour, baking powder, baking soda and salt. Stir in the ground oatmeal. Set aside.
Cream butter and brown sugar until light and fluffy. Beat in the egg and vanilla essence. Add the flour mixture gradually. Gently stir in the chocolate chips and chunks.
Shape dough into 1” balls, place on a greased or lined baking sheet and flatten slightly. Bake at 190° C for 10 minutes or until lightly browned. Remove and cool on wire rack.
16 comments:
Hi pushpa,
The cookies look yummy.I love cookies and cakes(basically anything other than regular main course)Shall try them one of these days and let u know.
Anu
Thank u very much. I'll wait for ur report.
I knew something is baking in Pushpa's home in Bern today!
U know me well enuf.
Is these the chruncy or the chewy type ?
I wonder who u r. I would b very glad to know ur name pls. Thank u.
This is the crunchy type.
Another great creation from Pushpa's studio. How many cookies does this recipe make ? Thanks for sharing.
Thanx a lot. This recipe yields 100 pieces of 4cm in diametre of cookies. I purposely made little ones so tat mahisha won't waste them.
Pushpa your cookies look better than anything I have seen in stores here :-)
And just read the tiramisu post too...lovely lovely. Wish your hubby a happy bday from me.
Thank u very much for the compliment. I feel honoured. Thanx again for the wishes.
those look so yummy! Makes me want to grab my screen and reach out for one!
Many thanx. Stop grabbing from the screen & make ur own. hehehehe
Hi Puspah,
Your Cookies looks soooo yummy!Thanx for sharing.
Thank u very much. Itz my pleasure.
They look so yummy pushpa.i love these weekend baking section so much...
Thanx a lot Sudha. Very glad to know tat my effort serves the purpose.
Pushpa, I have tried making cookies many times and screwed them up. I am sure with your recipe, I would be able to get them right this time.Thanks for sharing.
Hey..I tried the banana butter cake and it came out superb. Thanks again.
Thank u very much. Do let me know how it came out. Very glad to hear bout the banana butter cake. Good on u.
Gorgeous Pushpa,
I made a batch of Chocolate choclate chip cookies with almonds last week. But the went so fast I was unable to take any pics! I love cookie recepies as these are a great way to spend time with my son who adores baking and cooking! I am blessed!!!! ;-))
Thank u very much. My liitle one too loves to b in the kitchen but not old enuf to help me around.
Your cookies look delectable and yummy puspha. I have baked cookies out of a box recipe, never from scratch. I am going to try yours soon. Thanks for sharing.
Thanx a lot. Do let me know of the outcome.
nice and yummy cookies pushpa.I feel the crunchy taste!!Thanks.
Thank u. Yes it is very crunchy.
One word,Yummmmmmmmmmm..:)
2 words in return, Thank You.
Hi Pushpa, I've tried baking a double choc chip cookie using another recipe, which uses baking powder & baking soda. But it went flat after baking. Is it due to the baking soda used?
Hi puspha :) I tried making the cookies but i get more of a chewy type than a crunchy type . May i know where have i done wrong ? :) Thanks a lots :)
Marcia
Opps sorry for the typo . Pushpa *
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