Though the weather has not been promising here in Switzerland, it is still the summer season. As a continuation with our summer sensation, I made pudding.
Pineapple Pudding
What do we need:
2 cups pineapple purée
1 cup pineapple juice
1/2 cup milk
1/2 cup custard powder
1/4 cup sugar
1 tbsp agar-agar powder
How do we do it:
Prepare the pineapple purée by blending fresh or canned pineapple. Set aside.
Cook agar-agar powder with pineapple juice on low heat until the agar-agar dissolves.
Combine the milk, custard powder and sugar. Pour into the pineapple juice while stirring constantly. Add the pineapple purée. Cook until the mixture thickens. Remove from heat and pour into moulds.
Serve Pineapple Pudding cool.
Pineapple Pudding
What do we need:
2 cups pineapple purée
1 cup pineapple juice
1/2 cup milk
1/2 cup custard powder
1/4 cup sugar
1 tbsp agar-agar powder
How do we do it:
Prepare the pineapple purée by blending fresh or canned pineapple. Set aside.
Cook agar-agar powder with pineapple juice on low heat until the agar-agar dissolves.
Combine the milk, custard powder and sugar. Pour into the pineapple juice while stirring constantly. Add the pineapple purée. Cook until the mixture thickens. Remove from heat and pour into moulds.
Serve Pineapple Pudding cool.
29 comments:
Pushpa, love your heart shaped Pineapple pudding, looks delicious.
Thank u very much, Indhu.
Hi Pushpa,
Ur Pineapple pudding looks sooo yummy!!!Ur making me feel very hungry :)Wish I lived close to ur place to eat ur mouth watering recipes ;)BTW I tried ur red kidney beans spread this morning and my husband liked it.Thanks for sharing all ur recipes.I dont have pineapple with me to try this recipe maybe should try it out sometime later.
Anu
Thanx a lot Anu. I´m so glad tat u have tried the red bean paste. Do let me know how u liked the pineapple pudding when u´ve tried it.
Hi Pushpa,
Your pineapple pudding looks so yummy.Would like to give it a try.But should we use warm milk to mix the custard powder & also when do u add the pineapple puree?
Thanks,
Kate.
Thank u & welcome to the blog, Kate. Well, I did not use the tempering method for the custard powder. I just realised tat I´ve missed the pineapple puree. I´ve amended it. Thanx for highlighting.
wow Pushpa... that looks so yummy. I have all the ingredients at home except agar agar.. What is that? Is there any substitute to it...
Thanx a lot & welcome to the blog, Tina.
Agar-agar is jelly made of sea weed. I have used it as thickening and binding agent. U could also use bout 2-3 tbsp of corn flour or 1 tsp of gelatine.
Pineapple pudding looks absolutely delish! Great recipe Pushpa.
Thank u very much, KA
Pineapple pudding... perfect for summer. Can't wait to try it. Thanks for sharing a cool recipe.
Thanx a lot, Sudha. Do let me know how u liked it.
Looks perfect !!!! Did you use a Silicon mold? Excellent !!!
Thank u very much. Yes, Archana. I did use a silicon mould.
beautiful..dont have the mind to eat it when it is so beautifully created...
Have all ingredients except agar agar
Many thanx, Shankari. Do let me know of the outcome.
beautiful looking pudding Pushpa....just this morning, I was contemplating on making a pudding too.
Thank u very much, Nabeela. Waiting for a pudding at ur blog.
yummy pudding pushpha, my sweet cravings are rising to a new high...:) will have to try it soon.
Thanx a lot, Mandira. Let me know how u liked it.
Great pudding pushpa,inga summer poikite irruku..adhanal, before the summer goes im gonna try this...Thanks for sharing...
U'd better do it fast b4 it is over. thanx to u too.
Gorgeous pudding. Love the fact that you are using agar-agar. Will surely try this.
Thank u very much, Krithika.
hi pushpa,
WOW, I need that. Delicious looking.
THANKS for sharing.
Vineela
Thanx a lot, Vineela.
Hi Puspah,
Sweet (pineapple) heart, Like U!!!!
Thanks for sharing.
Wow, what a perfect Heart! Looks easy Pushpa! Thanks, Latha
Many thanx to u, Latha. Do give it a try.
lovely pudding pushpa. where do u get agar agar. will it come the same way if we use corn flour instead of it? thanks for the recipe
Thanx to tu too, Prema. Well, here in switzerland, they do sell it in the local supermarkets. More or less, yes, u can get the texture.
You sure putting that heart shape mould to good use Pushpa! Lovely pud-i guess gelatin or china grass will have the same effect?
hehehehe..... Yes, elatine would. Just 1 tsp wuld b enuf. I've no idea of wat china grass is. Would u shed some light please?
How very appropriate it would be for 'Valentine's Day' hah..?
Very Nice !!
Thanx, Asha. Yeah, ur rite. :o)
Hmmmmm it's Fantabulous!yummmmmmmmmmmmm...Pushpa, this one sure is a show stopper..can't take my eyes off..Thanks for sharing this cool and heavenly dessert..:)
Have agreat weekend....Cheers.
Thank u very much, Lera. Itz my pleasure. Same to u. :o)
Pushpa, your pineapple pudding looks delicious! Thank you for sharing!
Many thanx to u too, Chandrika.
oh Wow! Look at that! Wow!
Thank u very much.
What a wonderful recipe -- thanks so much! My kids *love* pineapple -- can't wait to try it out on them :)
Thanx, Linda. Do let me know how they liked it.
Oh...Pushpa u've a wonderful heart...No hw do I 'break' u'r heart?!! I want a slice of it...
Ahaha........
wow, lovely looking pudding! bet Siva enjoyed it.
Merci, Eva. Well, Mahisha enjoyed it more than Siva.
I tried a variation of your recipe...I used mangao puree instead of pineapple and omitted the milk and custard powder. It tasted wonderful but the leftovers that I stored in the fridge seem to lose liquid. Now they are sitting in a pool of their liquid. There is no difference in taste. Any guesses as to why liquid is seeping out. This is my first experience with Agar Agar. I bought it at the local Korean grocery after I saw your tempting photo.
Hi Pushpa,
My search for a recipe with Pineapple brought me to your blog. though we're close to winter in Germany pineapple is selling cheap at my vegetable market! so well i bought the ingredients yesterday and made the pudding.. easy to make and amazing taste... fruity, fresh and my 20 month old son loved it. must try the coconut bun next... thanks for the recipe(s)! latha
You have some wonderful recipes in your site. Great work!!
The pudding looks delicious. Just a quick question. How big is the mouldthatyou used? I have a silicon heart shaped mould too. I will try this at the next special meal.
hey
lovely heart shped pineapple pudding. color and the shape is sure to attract all the kids to the dinning table.
Btw chk this very attractive Grape- pineapple pudding
here is the link for the Grape pineapple pudding:
http://www.indusladies.com/forums/30760-post90.html
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