While hunting for something eat in the night, found some leftover sandwich bread. As I was thinking of what to do with it, many ideas came flowing. Finally, chose to make fritters out of them. Yes, using bread instead of flour. Yeah, why not? Lets give it a try.
Fish Fritters
What do we need:
4 slices of stale bread
1 fish, filleted
1 onion
1 green chilli
1/2 inch ginger
1 bunch coriander leaves
1 tsp garam masala
1/4 tsp turmeric powder
salt
oil
How do we do it:
Chop the onion, chilli, ginger and coriander leaves very finely. Set aside.
Dip the bread slices into a bowl of water. Squeeze of the water immediately. Place the fish fillets and the bread into a food processor. Process until it becomes a smooth paste. Transfer the paste into a bowl. Mix with the chopped ingredients. Add garam masala, turmeric powder and salt.
Heat oil. Drop the batter by tablespoonful into the hot oil. Fry on medium heat until golden brown.
The fritters are very crispy. To gain the crispiness, ensure that the batter is thick enough.
Serve the fish fritters hot with your favourite dipping sauce.
Fish Fritters
What do we need:
4 slices of stale bread
1 fish, filleted
1 onion
1 green chilli
1/2 inch ginger
1 bunch coriander leaves
1 tsp garam masala
1/4 tsp turmeric powder
salt
oil
How do we do it:
Chop the onion, chilli, ginger and coriander leaves very finely. Set aside.
Dip the bread slices into a bowl of water. Squeeze of the water immediately. Place the fish fillets and the bread into a food processor. Process until it becomes a smooth paste. Transfer the paste into a bowl. Mix with the chopped ingredients. Add garam masala, turmeric powder and salt.
Heat oil. Drop the batter by tablespoonful into the hot oil. Fry on medium heat until golden brown.
The fritters are very crispy. To gain the crispiness, ensure that the batter is thick enough.
Serve the fish fritters hot with your favourite dipping sauce.
15 comments:
The picture is very nice. This is a very quick snack. Looks good...
first time came around this dish, sounds interesting.
Pushpa - That surely is a quick dish! Looks nice!
beautiful pics, looks delicious. have to try it.
Delicious!!! Sweetie, you can come and cook this simple supper anytime at my house! :)
simple and interesting...
Great recipe Pushpa and sounds easy to make too!!
Bonjour Pushpa,
Had once left a comment on your blog as anonymous from Switzerland,but now I am also a blogger and have just today posted my first recipe,since you are the blogger closest to where I live,I thought I must let u know....
http://kitchenwonders.blogspot.com/
Do check it.
And this dish looks yummy! will definetly try it.
Salut!
Revathi, Lakshmi, Anjali, Starry nights, Sailaja & KA: Thank u very much.
JP: Thanx. Can. Anytime. No problem at all but promise me to send the flight ticket. I'll b in SG tomorrow. Imediately after finish making the fritters for u, I'll take the next bus to KL. ;)
Sumitha: Bon jour. Great go lady. Of course I remember u. Visited ur site. Keep up the good job.
looks so tasty, never know can use stale bread for a deep fried dough. will try to make this one day.
Marge~ Thanx. Actually ah, I simply hantam lah. Just wanted to innovate something new. Tell me how it is when u've done it. Ur a better cook than I am.
Never liked fish before.. But this is somthing I absolutely love. Thanks for the recipe
Tezi~ Thank u & welcome to my blog.
No problem at all.
Now that is a nice recipe! What a great dish to cook with fish, fantastic looks yummy. :)
Jeena- Thank u.
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