Though the weather has not been promising here in Switzerland, it is still the summer season. As a continuation with our summer sensation, I made pudding.
Pineapple Pudding
What do we need:
2 cups pineapple purée
1 cup pineapple juice
1/2 cup milk
1/2 cup custard powder
1/4 cup sugar
1 tbsp agar-agar powder
How do we do it:
Prepare the pineapple purée by blending fresh or canned pineapple. Set aside.
Cook agar-agar powder with pineapple juice on low heat until the agar-agar dissolves.
Combine the milk, custard powder and sugar. Pour into the pineapple juice while stirring constantly. Add the pineapple purée. Cook until the mixture thickens. Remove from heat and pour into moulds.
Serve Pineapple Pudding cool.
Pineapple Pudding
What do we need:
2 cups pineapple purée
1 cup pineapple juice
1/2 cup milk
1/2 cup custard powder
1/4 cup sugar
1 tbsp agar-agar powder
How do we do it:
Prepare the pineapple purée by blending fresh or canned pineapple. Set aside.
Cook agar-agar powder with pineapple juice on low heat until the agar-agar dissolves.
Combine the milk, custard powder and sugar. Pour into the pineapple juice while stirring constantly. Add the pineapple purée. Cook until the mixture thickens. Remove from heat and pour into moulds.
Serve Pineapple Pudding cool.
