PuSiVa'S CuLiNarY StUdiO

I've been into sponge cakes recently. I thought of coming up with flavour variations. Found some ripened bananas lying and guess what I ...

It has been long since I made a decent breakfast. Poor kids have been eating only bread. As I was not busy with business, thought of makin...

It has been more than a month since I blogged. Hubby was away and I was way too busy running around with the kids and so on. Also stuck with...

My son has been asking me to bake something using cocoa powder. So, I decided to bake him a chocolate packed cake. I filled and covered the ...

Coriander is my the most favourite herb. In the US it is generally known by the Spanish word cilantro . Coriander leaves have an extremely p...

Hello everyone. After a long long gap I'm pleased to be back to the world of foodblogging. 2011 has been a hectic year for me with lots...

Living with him or not, I have been baking him birthday cakes for the past few years. This time I was too busy to bake one. Felt so guilty a...

Lychee, also spelled litchi or laichi, is a tropical fruit tree that originated in southern China. It is the most popular Chinese fruit and ...

I was so hungry this morning. Starving for a sweet buttery breakfast. So, quickly whipped up a pancake of my favourite flavour; vanilla. V...

This year is a special Deepavali to me as I get to celebrate it for the first time in my own place after marriage. Though busy at work, I st...