WBB# 15 - Corn Flakes

One of the most popular breakfast cereals is corn flakes. They are made by a combination of coarse meal of hulled corn, sugar, salt and barley malt extract that are cooked slowly until they reach the correct temperature and humidity level. Then, they are rolled and toasted to golden-brown flakes which give the crispy characteristic and appearance to the corn flakes.



Corn Flakes Bread Pudding

How do we do it:

1 cup corn flakes
4 slices bread
1 cup milk
1 egg
1/4 cup sugar
1 tbsp butter (or more if required)
1 tbsp custard powder
1/2 tsp vanilla extract
1/2 tsp sweet corn extract
1/2 tsp salt

How do we do it:

Trim the edges of the bread. Generously butter each slice and tear up the bread slices. In a buttered baking dish, randomly place the teared bread and sprinkle corn flakes in between. Set aside.

Combine milk, egg, sugar, custard powder, the extracts and salt. Stir until the sugar dissolves. Pour the mixture onto the bread and corn flakes. Sprinkle the remaining corn flakes on top.

Bake in a preheated oven at 180° C for about 20-30 minutes.



Serve warm with a drizzle of honey.



Also check out a healthy breakfast of cornflakes soaked in Banana Chocolate Milk