Ginger Rice

Ginger has a refreshing lemony aroma and a warm pungent taste. This rhizome has been used in cooking and baking for centuries. I incorporate ginger in almost all of my cookings.

My mom cooks excellent ginger rice. I wish to share the recipe with everyone.

Ginger Rice

What do we need:




2 cups rice
3 cups water
1 tbsp ghee or butter
1 inch ginger
1 inch cinammon stick
1 lemon grass, bruised
2 cloves
2 cardamom pods
salt

How do we do it:


Wash the rice and drain. Set aside.

Julienne the ginger. Set aside.

Switch on the rice cooker. Melt the ghee or butter. Add the julienned ginger, cinnamon stick, bruised lemon grass, cloves & the cardamoms seeds. Fry until it is aromatic. Add the rice. Fry for 5 minutes. Pour in the water. Season with salt. Cook until done.

Ginger rice with Acar and Mutton Masala

Serve ginger rice warm with ur favourite curry and vegetables.